The Los Altos Farmers Market is back for the summer and we've decided to make it a Thursday night tradition. It's fun to walk down the street sampling fresh fruits, veggies, and other delicious treats. We watched a guy make naan by flattening dough balls and sticking them on the inner wall of a large metal drum. Did you know that's how it's made? For dinner we ate fresh corn on the cobb. 
2 comments:
Good eats! Such darling pics of the Nielson Fam but we can't wait to see you in person!
I miss the Los Altos Farmers market! We don't have anything like it here in San Diego. Oh well...I guess we'll have to move back up to the Bay Area in a couple more years!
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